Cilantro micros, charred corn, cotija, Tajín, lime.

Sweet chili tossed ahi, sriracha mayo, avocado, sesame seeds, scallion grass.

Smashed avocado, citrus poached shrimp, cilantro micros, red onion, mango, jalapeño.

Served in Hawaiian rolls, chilled lobster tossed in lemon herb aioli, chive, butter lettuce, tomatoes, served with drawn butter and potato chips.

Sticky rice, cucumbers, carrot, red cabbage, red pepper, avocado, soy paper, ponzu, lemon herb aioli.

Sticky rice, cucumber, avocado, fried onions, tobiko, nori paper, ponzu, sriracha mayo.

Sticky rice, sweet chili ahi tuna, avocado, mango, jalapeño, habanero masago, sriracha mayo, ponzu.

Fresh fennel, slivered red onion, dill, cotija cheese, arugula micros, gochugaru, sesame seeds, kosho lemon vinaigrette.

Mixed greens, red cabbage, shaved carrots, red onion, tomatoes, capers, mushrooms.

Sticky rice, shrettuce, charred corn, radish, avocado, cilantro micros, cotija, tajín, kosho lemon vinaigrette.

Sweet chili ahi tuna, sticky rice, red cabbage, shaved carrot, jalapeño, mango, red peppers, habanero masago, sesame seeds, sriracha mayo, scallion grass.

Sticky rice, shrettuce, avocado, cucumber, radish, tomatoes, fried onion, micros, gochugaru, lemon herb aioli.

Lobster, chili lime shrimp, crab, oysters. Served with horseradish, cocktail sauce, lemon herb aioli, drawn butter.

Truffle aioli, arugula micros, crispy onions, parmesan, capers, lemon zest.

Pick 4: Mushroom (Ricotta, arugula micros, parmesan, truffle oil.), Tuscan (Capicola, pesto, mozzarella, San Marzano tomatoes, basil micros.), Avocado (Guacamole, charred corn, radish, cotija, tajín, cilantro micros.), Raspberry (Sweet lemon ricotta, mint, hot honey, lemon zest, sorrel micros.)